Casa Teva Restaurant

Casa Teva Restaurant is a dining venue on Plaça Ferran Agulló in Sant Feliu de Guíxols, positioned beside the sea on the Costa Brava. Its cooking combines a market-led approach with a clear connection to traditional cuisine, while allowing room for creative and experimental ideas. The restaurant focuses on the character of each ingredient, with attention given to the aromas, flavours and textures that define every preparation.

The menu follows the seasons and is built around carefully selected produce. Rather than presenting a fixed style based on a single regional speciality, Casa Teva works with changing ingredients and a renewed interpretation of familiar culinary foundations. Traditional techniques and comforting flavours provide a base, while the kitchen adds contemporary touches through combinations, presentation and variation.

That balance gives the restaurant a thoughtful, product-focused identity. Dishes are developed with care and patience, reflecting a kitchen where preparation and cooking are central to the experience. The approach is suited to diners interested in seasonal food, modern interpretations and a meal that gives the ingredients a prominent role.

Casa Teva offers several ways to explore its cooking, including a main menu, set menus and a daily menu. The changing nature of the offer means the experience is connected to the produce available at different times of year. This makes the restaurant relevant for both a considered meal and a more flexible visit centred on the day’s selection.

The seaside location adds a strong sense of place without taking attention away from the food. The setting works for diners seeking a restaurant with a refined but grounded culinary style, particularly those who appreciate market cooking, seasonal produce and a contemporary approach that remains linked to tradition. Casa Teva does not allow pets inside the restaurant.