Komi Restaurant

Komi Restaurant is a Japanese-style restaurant in La Bisbal d’Empordà, serving a menu that brings together tapas, sushi rolls, poke bowls and drinks. The offering suits diners looking for a flexible meal built around small plates, rice-based dishes and contemporary Japanese-inspired combinations. Its takeaway format also makes the restaurant relevant for meals enjoyed away from the dining room.

The tapas section ranges from simple edamame to more substantial, richly seasoned dishes. Japanese-style bravas, karaage chicken with katsu sauce, prawn and pork gyozas, panko prawns with curry sauce and takoyaki provide a selection of familiar Asian flavours in shareable portions. Bao buns add a softer, steamed option, with fillings including crispy prawns or pulled pork alongside fresh and pickled garnishes. Yakisoba noodles are available with vegetable, prawn or meat choices, giving the menu a straightforward option for different appetites.

Sushi forms a central part of the menu. Classic maki and nigiri sit alongside uramaki with combinations of salmon, tuna, avocado, mango, cream cheese, eel and tobiko. Several rolls use contrasting textures and sauces, including panko prawns, crispy onion, kimchee mayonnaise, tonkatsu and teriyaki-style accompaniments. The selection includes fish-based, meat-based and vegetable combinations, allowing the sushi menu to move beyond traditional simple maki.

Poke bowls add another fresh, assembled format, while dishes such as salmon tartare with crisp wonton bring a more composed option to the menu. The overall cooking style combines Japanese techniques and ingredients with playful combinations, fried textures, creamy sauces and sweet or spicy accents. It is a practical choice for casual lunches, evening meals, shared plates or takeaway orders, with enough variety for diners who prefer sushi as well as those who favour hot dishes.

Located on Carrer Dr. Robert in the town of La Bisbal d’Empordà, Komi Restaurant offers a contemporary Asian-inspired alternative within the Costa Brava area. The menu’s broad mix of tapas, rolls, noodles and poke makes it suitable for mixed groups, while vegetarian diners have at least one clearly marked noodle option. The restaurant’s character is defined more by its varied food selection and convenient format than by a formal dining style.