Mas Gusó restaurant

Mas Gusó restaurant occupies a rural setting in Sant Pere Pescador, surrounded by vegetation and positioned close to the coast and the Empordà wetlands. The location gives the restaurant a distinctly local character, with the landscape of the Costa Brava forming part of the experience without taking attention away from the food.

The kitchen focuses on Mediterranean cooking with an honest, creative approach. Fresh ingredients and produce from nearby suppliers are central to the restaurant’s style, reflecting the agricultural character of the Empordà and the surrounding area. The menu is designed around local identity rather than a single specialist cuisine, making the restaurant suitable for diners looking for contemporary regional cooking in a relaxed setting.

Outdoor dining is an important part of Mas Gusó. The venue includes a terrace where meals and drinks can be enjoyed in the open air, while the wider grounds provide a calm backdrop of greenery. Indoors, the miraGe area combines a wine shop, tastings, a wine bar and cocktail service with the architecture of a traditional farmhouse and a restrained modern interior. The result is a venue that works for a full meal as well as a more informal drink or tasting.

Wine has a prominent role at Mas Gusó. The Vinoteca brings together wines and spirits from Spain and other regions, creating an additional focus for diners interested in bottles, tastings and food-and-wine pairings. The venue also offers local products through its Market, extending the connection between the restaurant, the surrounding countryside and the region’s producers.

Mas Gusó suits visitors seeking Mediterranean food, regional ingredients and a choice of indoor or outdoor surroundings near Sant Pere Pescador. It can work for a leisurely meal, a wine-focused visit, or an occasion linked to the Empordà landscape. Reservations are available through the venue, and gift experiences are also offered for dining or tasting occasions.