Mas Pi

Mas Pi is a restaurant in Verges, in the Baix Empordà, offering traditional Catalan cooking with a seasonal approach. The kitchen places emphasis on fresh ingredients from nearby producers, with dishes intended to reflect the flavours and food culture of Catalonia. The result is a straightforward, regional style suited to diners looking for familiar cooking connected to the surrounding area of the Costa Brava.

The restaurant offers several formats rather than a single fixed dining style. Breakfasts with substantial traditional fare are part of the offer, alongside à la carte choices and menus for daily service, weekends, groups and company meals. This range makes Mas Pi suitable for a casual meal, a longer shared gathering or an organised group occasion. Menus can vary according to the season and the type of service.

Wine is another part of the restaurant’s identity, with a selection focused on wines from the comarca. The pairing of local food and regional wine gives the dining experience a distinctly Empordà character without moving away from the accessible, traditional approach.

Mas Pi combines indoor dining with an outdoor terrace and garden. The exterior area includes space for couples and groups, making it a practical option for different kinds of visits when outdoor seating is preferred. The atmosphere is presented as familiar and welcoming, with the setting designed for relaxed meals rather than formal dining.

Food is accompanied by a cultural programme that can include art exhibitions, presentations and live performances. The venue’s activities bring together food, wine and local culture, creating a setting that extends beyond the restaurant table. Live performances are part of the programme, while exhibitions and other events add variety to the calendar.

Takeaway is also available for selected services, including weekends and public holidays, with options centred on traditional cooking. Mas Pi is therefore a useful choice for diners seeking Catalan cuisine in a relaxed restaurant setting, as well as for groups looking for dedicated menus or an occasion connected with food and cultural activities.