Restaurant Aires de l'Empordà

Restaurant Aires de l’Empordà is set within a renovated farmhouse in Torroella de Fluvià, where the original stonework and period structure remain part of the dining environment. The setting combines the character of an old Empordà masía with the facilities of a hotel restaurant, creating a traditional backdrop for meals throughout the day.

The cooking follows the Mediterranean tradition of the Empordà and the surrounding area. Breakfast is available as a buffet or from the à la carte selection, while lunch and dinner provide the main dining occasions. The food style is rooted in regional tradition rather than a highly formal or experimental approach, making the restaurant suitable for diners looking for familiar Mediterranean cooking in a historic setting.

Dining areas are arranged both inside and on the property’s terraces. Indoors, the preserved stone and original architectural features give the restaurant a rustic, heritage character. Outside, the terraces provide an open-air alternative for meals when the setting and season are suitable. Together, these spaces offer a choice between the atmosphere of the restored farmhouse and a more relaxed terrace meal.

The restaurant forms part of Hotel Aires de l’Empordà and is located at Carrer Besalú, 28, in the local area of Torroella de Fluvià. Its position makes it a practical option for hotel guests as well as for visitors exploring the Costa Brava and the Empordà countryside. Complimentary parking is available on site, adding convenience for diners arriving by car.

Restaurant Aires de l’Empordà suits breakfast stops, traditional Mediterranean lunches and evening meals in a setting with clear architectural character. The reservation process allows the date, time and number of diners to be supplied in advance, with a message field for additional planning details. The restaurant also has facilities for events, while its combination of indoor rooms and terraces gives different types of occasions a choice of setting.