Restaurant Caliu

Costa Brava



At a glance

Ideal for
Cuisine
Known for
traditional Empordà sea-and-mountain cuisine
Features
Price
€€€€ Premium
Local tip
For an outdoor meal, reservation enquiries can include the seasonal terrace and grill area.

Restaurant Caliu presents a traditional Empordà approach to dining in Calella de Palafrugell, with the region’s coastal and inland influences brought together on the menu. Mediterranean ingredients such as fish and seafood are combined with vegetables, seasonal produce, mushrooms and quality meats, reflecting the local tradition of mar i muntanya, or sea and mountain cooking.

The cooking remains rooted in familiar regional flavours while allowing room for a more polished and contemporary presentation. Traditional preparations associated with the Empordà, including suquet and Empordanese-style rice, sit alongside fish and meat cooked on the grill. The menu also includes tapas, making the restaurant suitable for a more informal meal as well as a longer lunch or dinner. A wine menu accompanies the food.

Restaurant Caliu is part of the Hotel Garbí setting on Avinguda de Baldomer Gili i Roig, a short distance from the coastal centre of Calella de Palafrugell. The atmosphere combines the character of a traditional Costa Brava restaurant with the facilities of a hotel venue. In summer, dining extends outdoors on a terrace surrounded by gardens, while a separate grill area focuses on fish and meat prepared over the barbecue.

The terrace also connects with the hotel’s pool area, where occasional evening entertainment includes live jazz. This gives the venue a relaxed setting for seasonal drinks or a meal, while the main restaurant provides a more conventional dining environment. The combination of regional cooking, outdoor space and flexible dining formats suits visitors looking for local dishes in a comfortable hotel setting.

Restaurant Caliu can also host celebrations, wedding banquets and business gatherings, with spaces arranged for different types of events. Advance reservations are available by telephone, and seasonal opening arrangements mean that dining times and terrace access can vary through the year. The restaurant is a suitable choice for guests seeking Empordà cuisine, grilled specialities and a calm setting close to the coast.

Frequently Asked Questions

Reservations can be arranged directly with the restaurant by telephone at +34 972 61 40 40.
The venue offers an indoor restaurant setting, a seasonal outdoor terrace and a separate grill area within the hotel grounds.
The terrace is used during the summer season, subject to the restaurant’s seasonal arrangements.
The address is Avinguda de Baldomer Gili i Roig, 20, 17210 Calella de Palafrugell, Girona.
Specific dietary needs should be discussed with the restaurant when making a reservation, as the menu includes fish, seafood, vegetables and meat.
The venue has spaces for celebrations, wedding banquets and business meetings.
Advance contact is advisable for group meals and event arrangements, using the restaurant’s telephone number.
The summer terrace is available for lunch or dinner, with access depending on seasonal operation.
The hotel pool terrace sometimes hosts live jazz evenings by invited musicians.

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