Restaurant Camí de l'Aigua

Restaurant Camí de l'Aigua is the dining venue at Hotel Molí del Mig, set on the Camí del Molí in Torroella de Montgrí. Open to the public, it combines a contemporary interior with the rural surroundings of the hotel estate. Clean lines, natural-toned materials and large windows looking onto the gardens create an intimate setting for a meal on the Costa Brava.

The kitchen focuses on creative seasonal cooking rooted in Empordà produce. Ingredients from the surrounding area are treated with attention to flavour, texture, aroma, colour and cooking time, resulting in a style that connects modern presentation with the food traditions of the comarca. The approach suits diners looking for a considered regional meal rather than a casual stop.

The restaurant also has a terrace and barbecue area beside the swimming pool, beneath mature mulberry trees. During warmer weather, this setting is used for meals based around grilled meat, fish and vegetables. It offers a more informal outdoor alternative to the main dining room, while retaining the connection with the gardens and hotel grounds.

Restaurant Camí de l'Aigua works well for a relaxed lunch, an evening meal or a food-focused stop while exploring Torroella de Montgrí and the wider Empordà. Its setting makes it appropriate for hotel guests and visiting diners alike, with the indoor restaurant providing an intimate atmosphere and the seasonal terrace adding an outdoor option. The address is Camí del molí, s/n, 17257 Torroella de Montgrí, Girona.

The restaurant's local focus extends beyond the dining room. The hotel highlights nearby producers including goat dairy makers in Ullastret, wineries in Pals and Torrent, and rice growers around Pals. These links place the restaurant within the wider agricultural and wine culture of the Empordà, making it a natural choice for visitors interested in regional ingredients and their origins.