Restaurant Refugi de Pescadors

Restaurant Refugi de Pescadors is a Catalan restaurant devoted to traditional maritime cooking. It stands on Passeig de Josep Mundet beside the bay shared by Palamós and Sant Antoni de Calonge, giving the dining room a clear connection with the coastal setting of the Costa Brava.

The menu follows the cooking of the Catalan coast, with seafood, fish, rice and pasta-based dishes at its centre. Its style is rooted in recipes associated with fishing communities, favouring preparations made for sharing or serving as substantial main courses. The restaurant’s offer includes a seafood platter, broth-style rice with lobster, black rice, and a casserole of noodles with langoustines and cuttlefish.

Other traditional maritime dishes include bouillabaisse and sea bass with fennel, identified as the house speciality. These dishes give the restaurant a distinctly seafood-led character, while the range of cooking styles provides several ways to explore coastal Catalan cuisine, from broths and casseroles to rice dishes and fish preparations.

The setting makes Refugi de Pescadors a natural choice for a meal linked to the bay rather than for a quick, generic stop. The restaurant suits diners interested in regional cooking, especially those looking for traditional recipes based on seafood and fish. Its cuisine is also relevant for visitors exploring the food culture of the Girona coast, where rice dishes, shellfish and locally influenced maritime preparations form an important part of the dining tradition.

The restaurant’s identity is straightforward and focused: traditional Catalan maritime food served in a coastal location. Diners seeking a seafood-oriented meal can consider the rice dishes, casseroles, fish and shellfish preparations, while those interested in the house’s signature cooking can look for the sea bass with fennel. The bay-side address also places the restaurant within easy reach of Sant Antoni de Calonge’s seafront area.

Refugi de Pescadors accepts online reservations, making advance planning possible. The venue also offers personalised gift vouchers, extending its traditional restaurant experience beyond a single meal. For visitors building a Costa Brava itinerary around coastal towns and regional food, the restaurant provides a focused introduction to Catalan cooking with a strong maritime identity.