Sarau restaurant

Sarau Restaurant is a family restaurant in Fontanilles centred on traditional Catalan cooking with a contemporary touch. The approach keeps the character of familiar, time-honoured food while giving seasonal ingredients and local produce a clear role. The kitchen places emphasis on proximity, sustainability and quality, with dishes prepared in a straightforward style that respects the ingredients and the territory.

The restaurant is particularly associated with esmorzars de forquilla, or fork breakfasts. These are substantial morning meals intended to be enjoyed slowly, shared around the table and treated as a proper start to the day rather than a quick coffee stop. The format suits diners looking for a generous, sociable breakfast rooted in Catalan food culture.

Sarau also serves lunch and dinner, with a menu shaped by the seasons rather than a fixed international style. Its cooking is honest and regional, drawing on the traditions of Catalan homes and communal tables while presenting them with a current outlook. The result is a dining experience focused on familiar flavours, carefully sourced ingredients and the pleasure of eating together.

The atmosphere is described as calm, welcoming and close, with a personal character that fits the restaurant’s emphasis on shared meals. The setting in the village of Fontanilles makes Sarau a natural choice for a meal during a visit through the Costa Brava’s inland villages, particularly for diners interested in local food and a quieter pace. It can suit breakfast gatherings, seasonal daytime meals and relaxed evening dining.

Sarau is a good match for diners who value traditional cuisine, regional produce and a straightforward approach to hospitality. The restaurant’s identity is less about elaborate presentation or international trends and more about preserving the pleasure of Catalan food while allowing the menu to evolve with the time of year. Its address is Carrer Major, 5, 17257 Fontanilles, Girona, Spain.