Torre de Nura

Torre de Nura is a restaurant on the GI-652 between Torrent and Pals, in the Baix Empordà, with the beaches of the Costa Brava within the surrounding area. Its location places it among the small towns and rural landscapes of inland Empordà, making it a suitable stop for a meal while exploring the countryside or travelling towards the coast.

The cooking is rooted in Mediterranean and traditional popular cuisine, with a contemporary touch in the preparation and presentation. The menu draws on fresh produce from both land and sea, including meat, fish, vegetables and seasonal garden produce selected with care. The approach keeps familiar ingredients at the centre while giving the dishes a considered and playful presentation.

Grilled cooking has an important place in the restaurant’s offering. The wine list is designed to cover different styles and pairing preferences, with reds from areas including the Empordà, Penedès, Ribera del Duero, Rioja, Bierzo, Priorat and Montsant. Lighter whites from the Penedès and Galicia sit alongside fuller, creamier examples from the Penedès, Costers del Segre and Castilla y León. Catalan and Provençal rosés, as well as cava and champagne, are also included.

Torre de Nura suits diners looking for Mediterranean food based on meat, fish and vegetables, with a broad regional wine selection to accompany the meal. It can work as a destination for lunch or dinner during a visit to the Baix Empordà, particularly for those combining Torrent or Pals with a trip to the nearby Costa Brava beaches. The menu’s combination of familiar cooking, carefully handled local ingredients and more playful presentation gives the restaurant a clear connection to the region while allowing room for varied dining preferences.