Molí del Mig

Molí del Mig is a hotel restaurant set in a restored historic mill near Torroella de Montgrí, in the Empordà landscape of Girona. The property combines the character of its former agricultural building with contemporary facilities and a sustainable approach, creating a calm setting for dining, celebrations and stays.

The restaurant, El Camí de l’Aigua, serves creative cuisine based on seasonal produce. Its cooking is suited to both everyday meals and special occasions, with the surrounding property providing an appropriate backdrop for private celebrations, weddings and corporate events. The style is modern while remaining connected to the local landscape and the building’s historic identity.

Molí del Mig is surrounded by seven hectares of gardens, fruit fields and characteristic rows of cypress trees. The grounds reflect the flat, open scenery of the Empordà, with the Montgrí massif forming part of the wider setting. The property lies within the Montgrí, Medes Islands and Baix Ter Natural Park, giving the restaurant a rural location close to the landscapes associated with the Costa Brava.

The hotel context adds practical facilities for longer visits, including outdoor swimming pools in season, a spa area with hydrotherapy tubs, sauna, sensory shower and hammam, and spaces for massage treatments. The site also provides a padel and pickleball court, free parking for hotel guests, WiFi and facilities for cyclists. These features make Molí del Mig suitable for visitors seeking a meal within a peaceful country setting, as well as for groups arranging an event or a stay connected to nature and outdoor activities.

Its location near Torroella de Montgrí works well for combining a restaurant booking with time in the Empordà countryside. The property’s gardens, historic architecture and seasonal cooking give it a more destination-oriented character than a purely town-centre dining room, while the event spaces allow the venue to accommodate occasions beyond regular restaurant service.