Godard

Godard is a restaurant on Passeig de Sant Pol in S’Agaró, on the Costa Brava. Its menu identity brings together fusion, vegetarian, Spanish, Mediterranean and European restaurant styles, giving the venue a broad culinary profile rather than a single regional focus.

The fusion category supports a combination of culinary influences, while the Spanish and Mediterranean classifications place the restaurant within familiar regional traditions. The European designation adds a wider reference point to the offering. Vegetarian dining is also part of Godard’s profile, making it a relevant option for diners seeking a meat-free restaurant setting.

Godard provides dine-in service and outdoor seating. The outdoor option adds flexibility for meals in the open air, while the indoor dining format suits guests looking for a conventional restaurant experience. Seating is also described as good for groups, making the venue suitable for shared meals, gatherings and social occasions.

The drinks selection includes beer, wine and cocktails. This range covers casual refreshment as well as drinks that can accompany a full meal or a group occasion. The combination of food-led dining, outdoor seating and a varied drinks offer gives Godard a format that can work across different types of visits.

Godard sits in the expensive price category, placing it among the more elevated dining choices in the area. That positioning is useful for diners planning a more considered restaurant meal rather than a quick, informal stop. The restaurant’s mix of international and regional influences, vegetarian focus, drinks service and group-friendly seating makes it a suitable choice for diners with varied preferences.

Located in S’Agaró, Godard offers a restaurant setting that combines Mediterranean and Spanish references with fusion cooking and broader European influence. Its facilities support dine-in meals, outdoor tables and group visits, while beer, wine and cocktails provide several options for drinks alongside the food.