L'Eixida Restaurant Gastronòmic
Costa Brava
At a glance
L’Eixida Restaurant Gastronòmic is a gastronomic restaurant in Peratallada, a village in the interior of the Costa Brava. Its culinary approach is described as glocal, bringing together quality local produce with flavour ideas drawn from other cultures. The result is a style of cooking based on balance, with the character of the surrounding region meeting broader international influences.
The restaurant’s identity centres on the relationship between place and culinary creativity. Local ingredients provide the foundation, while references from elsewhere add different dimensions to the cooking. This makes L’Eixida suitable for diners interested in a considered restaurant experience where regional produce is combined with an outward-looking approach rather than presented through a strictly traditional format.
The setting contributes to the restaurant’s atmosphere. L’Eixida is located in Peratallada, an inland Costa Brava village, giving it a distinctly local context away from the coastline. The restaurant includes an outdoor terrace, an open kitchen and a private room for special celebrations. These elements create several different ways to experience the venue, from a more open-air meal to a closer view of the kitchen or a separate setting for an occasion.
The open kitchen forms part of the restaurant’s presentation, keeping the preparation of the cuisine connected to the dining room. The terrace adds an outdoor option within the village setting, while the private room provides a dedicated space for celebrations that call for a more separate arrangement. Together, these features give the restaurant a flexible character without moving away from its gastronomic focus.
L’Eixida suits diners looking for a restaurant that combines local identity with international influences. It also fits special occasions that benefit from a private setting. The emphasis remains on the balance of flavours, the use of local and quality products, and a contemporary interpretation of cuisine shaped by more than one culinary culture.
