Monki Restaurant

Monki Restaurant is a dining venue at Carrer Vilanova, 1, in Monells, Girona. The restaurant is located in one of the Costa Brava’s small inland towns, making it a straightforward option for a meal during time spent in the village and its surrounding area.

The offering is organised around a food menu, a drinks selection and a takeaway service. This gives the restaurant two distinct formats: seated dining at the venue and food collected to enjoy elsewhere. The menu and drinks sections are presented separately, allowing diners to consider the meal and accompanying drinks as part of the same visit.

Monki Restaurant also operates with a reservation service. Booking is particularly relevant for diners planning around the restaurant’s scheduled service periods, as the opening pattern changes across the week. From Monday to Wednesday, service is offered in the evening. Thursday, Friday and Saturday include a daytime service followed by an evening service, while Sunday is set aside as a day off.

The restaurant suits different kinds of plans within a village visit. A daytime meal can be arranged from Thursday to Saturday, while evening dining is available across the main part of the week. The takeaway option adds flexibility for diners who prefer food away from the restaurant itself. The format can therefore work for a planned restaurant meal, a later evening booking or a more casual collection.

Monells provides the setting rather than a large urban restaurant district, and the address places Monki Restaurant directly within the village. The venue’s published information focuses on its menu, drinks, reservations and takeaway arrangements, rather than on a particular regional cuisine or a named signature dish. Diners looking for specific ingredients, preparation styles or dietary adaptations can raise those points when making a reservation.

Before setting out, guests should check the current service schedule and confirm a reservation where appropriate. That is especially useful for visits planned around the Thursday-to-Saturday split between daytime and evening service. The restaurant’s takeaway option can also be checked in advance, including the collection arrangements and the food currently available.