Restaurant Can Roquet

Restaurant Can Roquet occupies a 17th-century farmhouse in Romanyà de la Selva, giving the dining room a strong connection to the village and its historic setting. The restaurant brings together culinary creativity and an artistic sensibility, with a style that feels personal rather than tied to a single regional tradition.

The kitchen is author-led, eclectic and open to a wide range of influences. Local produce forms an important part of the cooking, while ingredients, ideas and techniques from beyond Catalonia also find a place on the menu. This combination creates a dining experience shaped by contrast, curiosity and attention to detail, rather than by a fixed culinary formula.

Can Roquet’s approach suits diners interested in thoughtful cooking with an international outlook and a clear link to its surroundings. The emphasis is on carefully selected products, considered preparation and the expression of the restaurant’s own character. The farmhouse setting adds a sense of history without defining the cuisine as traditional, making the restaurant relevant to those seeking a more contemporary interpretation of dining in the Costa Brava area.

The atmosphere is connected to the venue’s creative identity. Can Roquet is not presented as a casual café or a straightforward regional restaurant, but as a place where food, setting and artistic expression are treated as parts of the same experience. The result is a destination for a planned meal, whether as part of time spent in Romanyà de la Selva or a wider exploration of the inland side of the Costa Brava.

Restaurant Can Roquet is suited to diners who value originality, seasonal-minded produce and a kitchen that draws from more than one culinary tradition. Its combination of a historic farmhouse, an individual style and cuisine influenced by both nearby and international sources gives it a distinct place among restaurants in the area.