Restaurant dvisi

DVISI is a fine-dining restaurant in Palamós, on the Costa Brava, where local ingredients are interpreted through a contemporary, outward-looking style. The cooking is rooted in Catalan tradition while drawing on French technique and Asian and Latin American influences. The result is a precise, creative menu that keeps the Empordà at its centre without being limited by regional boundaries.

Located on the ground floor of Hotel Casa Vincke, the restaurant offers an intimate setting suited to an unhurried meal. The room and service follow the same approach as the kitchen: thoughtful, polished and personal, with attention given to the pace and detail of the experience. DVISI is a natural choice for diners looking for a considered gastronomic occasion rather than a casual meal.

The menu changes with the seasons and the available produce. Dining formats include an à la carte selection and tasting menus, allowing the kitchen to explore both its author-cooking style and the character of the surrounding region. Local seafood, meat and agricultural products can sit alongside techniques and flavour combinations drawn from further afield, creating a menu that moves between the Mediterranean, France, Asia and Latin America while retaining a clear connection to Palamós and the Empordà.

The restaurant’s wine offering gives further importance to the local landscape. The cellar includes a carefully selected range with particular attention to producers from the Empordà designation of origin, alongside other bottles chosen to complement the food. Wine therefore forms part of the broader sense of place, rather than serving only as an accompaniment.

DVISI suits couples, small groups and diners marking a special occasion, especially those interested in seasonal cooking, detailed presentation and a menu with a strong sense of authorship. The experience is more intimate than informal, with the kitchen and dining room working together to create a composed service. Advance reservation is appropriate, particularly for tasting-menu dining, and the restaurant can be contacted directly for booking information, dietary requirements and current service details.