Restaurant la Masia

Restaurant La Masia is located beside the C-66 at kilometre 6 in Sant Climent de Peralta, in the Empordà area of Girona. Its setting and name reflect the character of a traditional masia, while the interior combines several dining rooms with a dedicated bar and spaces for private celebrations.

The kitchen follows the Catalan tradition of combining ingredients from the coast, countryside and mountains. Seafood and fish are paired with meat, cheeses, produce from the fields and seasonal ingredients, creating the regional style often described as sea-and-mountain cooking. Alongside traditional recipes, the menu includes dishes developed by the chef, with attention given to flavour, balance and the changing availability of produce.

The restaurant has a relaxed, food-focused character suited to meals with family or friends, as well as larger gatherings. Its different rooms allow the venue to accommodate ordinary dining and group occasions without relying on a single formal setting. The bar, known as Rumbo al Cairo, adds a separate place for drinks within the venue.

For celebrations, El Celler de la Masia provides an additional setting with a garden and spaces designed for weddings, parties and other events. Group menus and catering services are also available for organised occasions. This makes Restaurant La Masia relevant not only for a regional meal but also for guests arranging a private gathering in the Costa Brava hinterland.

Restaurant La Masia is a practical choice for diners seeking traditional Catalan flavours in a multi-room venue rather than a small, specialised dining room. The address is easy to identify from the C-66, and reservations are handled by telephone. The restaurant's combination of regional cooking, seasonal produce, varied interiors and event facilities gives it a broad role within the local dining scene.