Sa Torre

Sa Torre is a restaurant in Plaça de la Mota, in the village of Palau-Sator in the Baix Empordà. The village has Roman origins and a medieval appearance, giving the restaurant a setting closely connected to the historic character of the surrounding area. The location is near the rice fields of Pals and the village of Peratallada, within the rural landscape of the Costa Brava.

The cooking is rooted in Empordanese tradition and focuses on local produce. Sa Torre presents a regional style that respects the ingredients and the culinary identity of the area, with a menu shaped by the food culture of the Empordà rather than by a contemporary international approach. It is a suitable choice for diners looking for traditional Catalan cooking in a small historic village.

The restaurant’s character comes from the combination of regional cuisine and its setting in Palau-Sator. The surrounding villages, agricultural landscape and medieval streets make the venue a natural stop during a visit to the inland part of the Costa Brava. Its proximity to Pals and Peratallada also places it within a route that connects several of the Baix Empordà’s best-known historic settlements.

Sa Torre can suit a meal focused on local culinary traditions, as well as a stop connected to a day exploring the villages and countryside around Palau-Sator. The restaurant also provides group-related arrangements and a restaurant-at-home service, extending its offer beyond the standard dining room experience. The venue’s traditional approach and regional setting make it particularly relevant for diners interested in the food and landscape of the Empordà.