Saó Restaurant by Vicenç Fajardo
Costa Brava
At a glance
Saó Restaurant by Vicenç Fajardo is a restaurant in Fonteta, at Carrer Estret, 3, in the Girona area of the Costa Brava. It is the dining venue within a wider Saó project that also provides catering for private and professional events. The restaurant offers a place to experience the cooking associated with Vicenç Fajardo in a dedicated restaurant setting.
The format is centred on a menu rather than a quick stop or a conventional café service. That makes Saó a suitable choice for diners looking for a planned meal in Fonteta, with the menu forming the main focus of the visit. The restaurant’s identity is closely linked to the kitchen and to the way its food can be presented both at the restaurant and through the separate catering service.
Saó also connects restaurant dining with food prepared for other occasions. The wider offer includes menus and individual dishes for takeaway at selected times, giving the venue a role beyond eating at the restaurant itself. Cheese boards and wine selections can also be added to certain menu arrangements. These options make the Saó name relevant for meals at home as well as for hosted gatherings, while the Fonteta restaurant remains the central place for its regular dining experience.
The setting is an address on Carrer Estret in Fonteta, a small locality in the Girona region. The restaurant provides a reason to include the village in a food-focused itinerary through the Baix Empordà, particularly for diners interested in a menu-led experience away from larger coastal centres. Its character comes from the food concept and the connection between restaurant service, takeaway formats and event catering.
Reservations are available through the restaurant’s listed telephone, WhatsApp, email and online contact form. Advance contact is especially useful for diners asking about the current menu, takeaway arrangements, wine selections, cheese boards or catering requirements. Saó Restaurant by Vicenç Fajardo is therefore best suited to planned meals, private dining occasions and event-related food services, with the exact offer confirmed at the time of booking.