TegusT Restaurant

TegusT Restaurant brings Honduran cooking to Sant Feliu de Guíxols, combining traditional flavours with a contemporary, approachable restaurant format. Its menu is built around recipes with a clear Honduran identity, alongside tapas and other dishes intended for sharing. The result is a varied choice for a meal that can move between familiar formats and more distinctive Central American flavours.

Sharing is central to the restaurant’s style. Generous portions, tapas and raciones are arranged for the table rather than only for individual dining, making the format suitable for meals with friends, family or a partner. The menu also includes hamburgers, salads, paella and classic options, giving the restaurant a broader appeal while keeping Honduran specialities at the centre of the offer.

The cooking is described as home-style and carefully prepared, with selected ingredients and an emphasis on freshness. Honduran recipes provide the defining character, with intense, well-developed flavours and a straightforward presentation focused on enjoyment rather than formality. The menu is designed to offer something different in the local dining scene without becoming complicated or overly formal.

TegusT has a warm, familiar atmosphere intended for relaxed meals, conversation and time at the table. Its character suits diners interested in discovering Honduran food, as well as those looking for tapas, shareable plates or accessible classics in the same restaurant. The combination makes it suitable for casual occasions where different tastes can be accommodated across the table.

The restaurant is located at Passeig del Mar, 6, in Sant Feliu de Guíxols, a coastal town on the Costa Brava. TegusT adds an international culinary perspective to the town’s food scene, with Honduras represented through recipes that retain their identity while fitting comfortably into a social, sharing-led meal. Table reservations are available, and the restaurant can also be contacted directly for practical arrangements.