Vint-i-nou Gastrobar

Vint-i-nou Gastrobar is a contemporary restaurant and gastrobar at Carrer del 6 d’Octubre de 1869, 74, in La Bisbal d’Empordà, Girona. Its cooking brings together Mediterranean foundations and carefully used Asian influences, creating a menu centred on flavour, technique and creative presentation. The setting suits diners looking for a relaxed meal with a distinctive culinary direction in the Costa Brava area.

The menu is built around three main strands: creative tapas, sushi and a weekly menu. The tapas follow an author-led approach rather than a strictly traditional format, while the sushi adds another dimension to the offering. The combination gives the kitchen room to move between small plates, Japanese-inspired preparations and broader seasonal proposals, with dishes intended for sharing and discovery.

Product is central to the restaurant’s identity. Ingredients from nearby producers and seasonal selections guide the cooking, with an emphasis on freshness, quality and clear flavour. Mediterranean references provide the foundation, while subtle Asian notes add contrast and depth without replacing the character of the local produce. The result is a style that connects regional cooking with contemporary ideas.

Vint-i-nou Gastrobar presents food in a warm, welcoming atmosphere with attentive, professional service. The room is described as softly lit and suitable for meals with friends or family, giving the venue a social character that matches its sharing-style menu. The approach remains considered rather than showy, with the food and the quality of the ingredients placed at the centre of the experience.

Vegetarian and ecological choices form part of the offer, making the menu relevant to a range of dining preferences. The weekly menu provides an additional way to experience the kitchen’s changing seasonal approach, while tapas and sushi allow for a more flexible meal built around several shared plates. A reservation is available for diners planning a meal at the gastrobar.

For visitors exploring La Bisbal d’Empordà, Vint-i-nou Gastrobar offers a modern interpretation of local dining. Its mix of nearby produce, Mediterranean character, sushi and creative small plates gives the restaurant a clear identity, with enough variety for a casual shared meal or a more carefully planned dinner.