Bar Restaurant Club Nàutic l'Estartit

Bar Restaurant Club Nàutic l’Estartit is a harbour-side dining venue at the Club Nàutic in L’Estartit, positioned along the Passeig Marítim with views across the port and towards the Medes Islands. Its setting brings the atmosphere of the marina into the meal, with boats, open water and the coastal landscape forming part of the experience.

The cuisine focuses on fish and seafood, with ingredients selected to reflect the local character of the Costa Brava. The menu combines carefully prepared seafood with a straightforward presentation that allows the produce to lead. Fish cooked on the grill, seafood dishes and house-style preparations are part of the restaurant’s culinary direction, alongside smaller plates suitable for sharing.

The restaurant has a relaxed maritime character rather than a formal dining-room feel. The location beside the port makes it suitable for an unhurried lunch, an evening meal or a drink in a setting shaped by the sea. The waterfront atmosphere can be particularly calm later in the day, while the outlook towards the Medes Islands gives the venue a clear sense of place.

Local ingredients are central to the restaurant’s identity, and the cooking aims to bring together the flavours of the coast with the surroundings of the nautical club. The result is a venue suited to diners looking for seafood in a port setting, as well as those who want a meal that connects with L’Estartit’s maritime landscape.

Bar Restaurant Club Nàutic l’Estartit also hosts themed evenings, culinary gatherings and celebrations as part of its programme of activities. These occasions add a social element to the restaurant and make it relevant for different types of visits, from a casual meal by the marina to a planned group occasion. Reservations are handled directly by the venue, and enquiries can be made using the published contact number.

Located at Passeig Marítim, s/n, the restaurant is an option for visitors exploring L’Estartit’s seafront and marina area. Its combination of seafood-led cooking, local produce and views over the port and Medes Islands gives it a distinct coastal setting without separating the meal from the working character of the nautical club.