Bo.TiC

Bo.TiC is a gastronomic restaurant in Corçà, in the Empordà, where contemporary author cuisine is built around seasonal produce, local memory and a strong sense of place. Its approach connects technique with the landscape and culinary identity of the region, giving the menu a clear seasonal focus rather than following a fixed formula.

The restaurant occupies a restored former carriage workshop. Stone, wood and natural light shape the dining room, creating a setting that combines the character of an old working building with a carefully considered restaurant environment. The architecture supports the food without competing with it, and the room is designed around the table and the rhythm of the meal.

The main format is a tasting menu, with the experience extending beyond individual plates. The restaurant describes a complete progression that starts with an aperitif and continues through the menu, dining-room service and hospitality before the final farewell. This makes Bo.TiC a natural choice for diners looking for a structured gastronomic occasion rather than a quick or informal meal.

Ingredients are treated as the starting point for the cooking. Seasonal changes guide the menu, while technique and memory are used to develop dishes connected to the Empordà. The result is a contemporary style with regional roots, suited to diners interested in a considered interpretation of local produce and the wider character of the Costa Brava hinterland.

Bo.TiC suits couples, small parties and food-focused visitors planning a dedicated meal. The tasting-menu format and the pace of the experience call for time at the table, making the restaurant more appropriate for a long lunch or dinner than for a spontaneous stop. Reservations are available through the restaurant, with the venue providing direct contact details for planning a visit.