Humo Begur | Restaurante Brasería

Humo Begur | Restaurante Brasería is a restaurant in central Begur focused on cooking over fire and with steam. Its approach combines seasonal produce, ingredients from nearby suppliers and traditional preparation methods, creating a menu shaped by the character of the Baix Empordà and the Costa Brava.

The brasería’s main technique is a wood-fired grill, with cooking times guided by the fire rather than shortcuts. Meat has a clear place in the offering, including cuts sourced from livestock producers in the Empordà and trusted suppliers in Girona. The menu also includes steamed cooking, giving the restaurant a broader style than a grill-only dining room.

Humo Begur presents several menus for different types of meals. The main menu is joined by a tapas menu and a dessert menu, allowing the restaurant to suit a full meal, a more informal selection of small plates or a meal that finishes with something sweet. The emphasis remains on the ingredient and the cooking method, with the grill and steam preparations providing the defining focus.

The restaurant is located at Carrer Pi i Ralló, 15, in the centre of Begur. The setting places it within the town rather than beside the sea, while the surrounding area provides access to the coves of the Empordà. Humo Begur therefore works as a dining option during a stay in Begur, or as a stop before or after time spent exploring the nearby coastal area.

Humo Begur suits diners interested in grilled meat, seasonal local produce and traditional fire-based cooking, as well as those looking for a menu with tapas and steamed preparations. Its identity comes from the relationship between local sourcing, the wood grill and the cooking traditions associated with the region. Reservations are available online and by phone, making advance planning straightforward for meals in central Begur.