La Trobada

La Trobada is a home-style restaurant on the road between Girona and Palamós, near La Pera in the Costa Brava. Its cooking focuses on familiar dishes prepared with seasonal ingredients, including produce grown naturally in the restaurant’s own garden. The approach gives the venue a direct connection to its surrounding setting and supports a menu built around everyday cooking, special menus and dishes for different occasions.

The menu includes starters, meat and fish dishes, fresh pasta and rice-based specialities. At weekends, the restaurant serves a selection of artisan pizzas cooked in a wood-fired oven, with a range broad enough to suit different tastes. The pizza offering forms part of the restaurant’s weekend character, while the regular menus provide options for weekday meals, festive occasions and more substantial gatherings.

La Trobada also prepares food to take away. Available formats include daily, festive and special menus, along with oven-roasted dishes, rice preparations and seafood-style pasta dishes. This makes the restaurant suitable for a meal at the venue as well as for occasions when prepared food is needed elsewhere. Takeaway orders should be arranged directly with the restaurant.

The setting includes a main dining room, a large dining area, an outdoor terrace, a garden terrace and an interior terrace. A separate event room provides space for group occasions, while the chill-out area offers a more informal place to spend time before or after a meal. The grounds also include a children’s play area and the restaurant’s vegetable garden, adding practical appeal for family groups and mixed-age gatherings.

With its home-style cooking, garden produce, wood-fired weekend pizzas and choice of dining spaces, La Trobada suits visitors looking for a straightforward meal, families needing room to settle in, and groups planning a shared occasion. The surrounding area also features routes for exploring the countryside around La Pera, making the restaurant a possible stop during a local outing.