Mooma

Mooma is a restaurant and sidreria at Mas Saulot in the Empordà, linked to the agricultural landscape around Palau-sator. The venue centres on apples, cider and a broader range of products made from cultivated produce, creating a dining experience connected to the land rather than a conventional standalone restaurant.

Cider is the defining thread. Mooma works with apple varieties grown in its own fields and presents several styles of cider for different occasions. The wider range includes pure juices, preserves, liqueurs and other distilled products, giving the restaurant a clear connection with the orchard and the cellar. These products also form part of the wider Mooma experience beyond the dining room.

The approach is grounded in local production, careful preparation and sustainability. Mooma describes responsible farming and food production as central principles, with attention to fair prices, energy use, seasonal rhythms, climate responsibility and short supply chains. That outlook shapes the character of the venue, where the food and drink are presented as part of a wider relationship with the Empordà countryside.

The setting suits visitors looking for a rural stop connected to agriculture, regional products and cider culture. The atmosphere is informal and experience-led, with the restaurant sitting alongside cellar visits, tastings and seasonal activities. Mooma’s broader programme is designed to bring visitors closer to the fields, the production process and the people involved in making the products.

The venue is also suitable for exploring the area through food and drink rather than treating a meal as an isolated occasion. A visit can be paired with an interest in apple cultivation, local ingredients and the traditions of the Empordà. The Costa Brava is within the wider regional context, while Mas Saulot provides a countryside setting away from the coastal towns.

Mooma works well for diners interested in cider, farm-based production and products with a clear local identity. It also appeals to visitors who value sustainability and want a restaurant experience connected to the source of its ingredients. The combination of dining, tastings and agricultural context gives Mooma a distinct identity within the Girona region.