Restaurante Sodemar Port Roses

Restaurante Sodemar Port Roses is a seafood restaurant and rice-house set within the Port Esportiu de Roses, on the Costa Brava. Its location places the dining room among the harbour boats, with a broad terrace facing the marina and indoor spaces looking across the Bay of Roses. The setting connects the meal closely with the port, making the restaurant suited to lunches, dinners and gatherings centred on the coast.

The cooking focuses on the flavours of the sea and on ingredients associated with Empordà. The menu includes seafood, rice specialities, fresh fish from the local fish market and traditional seafood stews. Sodemar also works with local products from both the coast and the surrounding land, keeping the emphasis on produce rather than elaborate presentation. The approach is that of a marisqueria and arrocería, with seafood prepared as the main feature of the meal.

Several ingredients and preparations reflect the waters around Roses and Cap de Creus. Lobster stews, prawns from Roses, rice with sea cucumber, sea urchins, oysters and scorpionfish are among the types of local marine produce associated with the restaurant. Fish arrives from the local auction, while the rice dishes provide a central choice for diners looking for a more substantial plate. The selection gives Sodemar a clear maritime identity, with recipes designed to retain the character of the ingredients.

The restaurant has two dining rooms, including a private room for celebrations with capacity for up to 25 people. The terrace provides an outdoor alternative beside the boats, while the indoor rooms offer views across the bay. Sodemar also places importance on sustainable working practices and on caring for Roses as a coastal environment. The restaurant is pet friendly, adding flexibility for meals connected with a day around the harbour. Reservations are handled directly by telephone or email, and the venue publishes seasonal service and reservation schedules.