Restaurant La Sal de l'Estartit

Restaurant La Sal de l’Estartit is a seafront dining venue on the Passeig Marítim, with a menu centred on rice dishes, tapas and Mediterranean cooking. Its position beside the water gives the restaurant a coastal setting in l’Estartit, a resort on the Costa Brava, while the cuisine focuses on flavours associated with the sea and the wider Mediterranean.

Rice cooking is the restaurant’s defining speciality. The menu includes paellas and seafood rice dishes prepared in the tradition of a dedicated rice restaurant. These dishes form the main focus of the offering, making La Sal a suitable choice for diners looking for a meal built around Mediterranean rice cooking rather than a general café menu.

Tapas provide another part of the menu, including seafood-led options designed for sharing or for a lighter meal. The selection also includes broader Mediterranean dishes with some international influence, giving the kitchen scope beyond paella and seafood rice. Wine and soft drinks are available to accompany the food.

The restaurant’s terrace faces the sea and provides an outdoor setting for meals, drinks or shared tapas. That combination of a waterfront location and a menu focused on rice, seafood and Mediterranean flavours suits visitors seeking a coastal meal in l’Estartit, as well as groups looking to share several plates. The overall character is shaped by the relationship between the sea and the cuisine, with the terrace adding to the setting without taking attention away from the food.

Restaurant La Sal serves lunch and dinner, with service listed from 12:30 to 15:30 and from 19:00 to 22:00. Reservations can be made by telephone, which is useful for confirming availability and discussing seating preferences, particularly for the seafront terrace. The restaurant is located at Pg. Marítim, 19, 17258 L’Estartit, Girona.